Spaghetti Napoli

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, minced
  • 2 medium green peppers (thin strips)
  • 1 medium red pepper (thin strips)
  • 2 1/2 c. sliced mushrooms
  • 1 can whole tomatoes, coarsely chopped
  • 1 1/2 tsp. dried basil
  • 1/4 tsp. pepper
  • 8 oz. thin spaghetti
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Heat oil in large skillet over medium-high heat.
  2. 2
    Add onion and garlic.
  3. 3
    Saute 1 minute.
  4. 4
    Add green and red peppers and mushrooms. Saute 2 minutes.
  5. 5
    Add tomatoes and juice, basil and pepper.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat to low and simmer 5 minutes.
  8. 8
    Toss with cooked spaghetti and cheese.
  9. 9
    Yields 4 servings.

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