Beer Stew

8 ingredients
4 steps

Ingredients

  • 2 lb. chuck, cubed
  • salt and pepper
  • 6 onions, sliced
  • 1 clove garlic
  • 1/4 c. oil
  • 12 oz. beer
  • bay leaf
  • 1/2 tsp. thyme

Directions

  1. 1
    Brown chuck, onions and garlic in oil.
  2. 2
    Season with salt and pepper.
  3. 3
    To the beef, add beer, bay leaf and thyme; cook until nice and tender.
  4. 4
    Serve with whole peeled, boiled potatoes.

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