Curry-Rub Salmon

Directions

1. 1
   Prepare grill for direct grilling on medium Brush grate until very clean.
2. 2
   Combine orange peel, curry powder, and black pepper and set aside.
3. 3
   Pat salmon fillets dry.
4. 4
   Brush fillets all over with oil; sprinkle with salt.
5. 5
   Coat flesh sides with curry-rub.
6. 6
   Push soaked skewers through salmon lengthwise; place, skin side down, on grill.
7. 7
   Cover; cook without turning over 14 minutes or until just opaque.
8. 8
   With metal spatula, scrape fillets from grill.
9. 9
   If skin sticks to grate, remove fillet only.