Curry Sauce

Name: Curry Sauce
Ingredients: 1 Golden Delicious apple, about 3/4 pound; 1 tablespoon butter; 2 tablespoons finely chopped shallots; 2 teaspoons curry powder; 1/2 cup fresh or canned chicken broth; 1 tablespoon tomato puree or crushed tomatoes; 1/4 cup heavy cream

7 ingredients

9 steps

Ingredients

1 Golden Delicious apple, about 3/4 pound
1 tablespoon butter
2 tablespoons finely chopped shallots
2 teaspoons curry powder
1/2 cup fresh or canned chicken broth
1 tablespoon tomato puree or crushed tomatoes
1/4 cup heavy cream

Directions

1

Peel the apple and cut it into quarters.
2

Cut away and discard the stem ends and the core.
3

Cut each quarter into 1/4-inch cubes.
4

Heat the butter in a saucepan and add the shallots and curry powder.
5

Cook, stirring, about 1 minute.
6

Add the apple and stir.
7

Add the broth and tomato puree.
8

Cook over moderately high heat about 3 minutes or until reduced to about 1 cup.
9

Add the cream and cook about 2 minutes.