Pickled Dilled Beans

Name: Pickled Dilled Beans
Ingredients: 2 lbs green beans; 1 cup white vinegar; 2 tablespoons pickling salt; 2 teaspoons dill weed; 14 teaspoon cayenne; 2 cloves garlic, crushed

6 ingredients

5 steps

Ingredients

2 lbs green beans
1 cup white vinegar
2 tablespoons pickling salt
2 teaspoons dill weed
14 teaspoon cayenne
2 cloves garlic, crushed

Directions

1

Wash beans, drain& trim ends; cut to fit jars.
2

Cover beans with boiling water, cook for 3 minutes, drain well& pack lengthwise into hot jars, leaving 1/2 inch headspace.
3

Combine remaining ingredients in a saucepan& bring to a boil; cover beans with pickling liquid, leaving 1/2 inch headspace.
4

Remove any trapped air bubbles- I use a chopstick to do this.
5

Adjust lids& process in a boiling water bath for 10 minutes.