Cherries Jubilee

Directions

1. 1
   Set a sieve over a 2-cup glass measure and drain the cherries in to it.
2. 2
   Mix the sugar with the cornstarch in a small pan and use a wire whisk to stir in 1 cup of cherry juice.
3. 3
   Mix very well.
4. 4
   Place the pan over moderate heat and simmer 3 minutes; stirring constantly.
5. 5
   The sauce will thicken slightly and become lighter in color.
6. 6
   Add the cherries and the kirsch or brandy **** Keep this mixture warm over very low heat while you spoon the ice cream into individual bowls.
7. 7
   Bring the bowls to the table, then hold a lighted match over the pan of cherries.
8. 8
   The liqueur will ignite.
9. 9
   When the flame goes out use a metal serving spoon to ladle the cherries and the sauce over the ice cream.