Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak, cubed
  • 3 cans cream of mushroom soup
  • 2 cand cream of celery soup
  • 1 pkg. Lipton onion soup mix
  • 1/2 c. milk or water
  • 1 Tbsp. oil
  • 2 Tbsp. flour
  • salt and pepper
  • 8 oz. sour cream
  • 1 pkg. egg noodles

Directions

  1. 1
    Mix steak with flour.
  2. 2
    Salt and pepper to taste.
  3. 3
    Brown in oil.
  4. 4
    In a roasting pan mix soup, onion soup mix and the milk. Add steak.
  5. 5
    Bake at 350° for 1 1/2 to 2 hours.
  6. 6
    Cook and drain the noodles.
  7. 7
    Mix in the sour cream.
  8. 8
    Pour the beef mixture over the top and serve.

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