Curry Shrimp

Directions

1. 1
   Peel shrimp; devein and rinse.
2. 2
   In wok or large skillet over high heat, add olive oil.
3. 3
   When oil is hot, add shallots, ginger and garlic.
4. 4
   Stir-fry until shallots are limp, about 3 minutes. Add curry powder and turmeric to shallot mixture; stir-fry 30 seconds.
5. 5
   Add onion and coconut milk; stir until onion is limp, about 5 minutes.
6. 6
   Season with cayenne.
7. 7
   Add shrimp; stir until pink and opaque in center, about 4 minutes.
8. 8
   Mound rice onto a large platter; top with shrimp mixture and cilantro.
9. 9
   (Can be served separately, if desired.)
10. 10
    Makes 4 servings.