Skillet Poblano Corn

Name: Skillet Poblano Corn
Ingredients: Cooking spray; 4 teaspoons light stick butter, divided; 1 cup seeded, chopped poblano chile peppers, divided (about 2 peppers); 3 cups frozen whole-kernel corn, thawed and divided; 1 teaspoon ground cumin, divided; 1/2 teaspoon salt

6 ingredients

2 steps

Ingredients

Cooking spray
4 teaspoons light stick butter, divided
1 cup seeded, chopped poblano chile peppers, divided (about 2 peppers)
3 cups frozen whole-kernel corn, thawed and divided
1 teaspoon ground cumin, divided
1/2 teaspoon salt

Directions

1

Coat a large nonstick skillet with cooking spray; add 2 teaspoons light butter, and melt over medium-high heat. Add 1/2 cup chopped chiles, and cook, stirring constantly, 3 minutes or until tender. Add 1 1/2 cups corn and 1/2 teaspoon cumin; cook 2 minutes, stirring constantly. Transfer corn mixture to a large serving bowl; cover and keep warm.
2

Repeat procedure with remaining ingredients. Add to reserved corn mixture. Toss with salt.