Curry Shrimp With Pea Pods Recipe

Directions

1. 1
   Peel and devein shrimp.
2. 2
   Toss shrimp with 1 Tbsp.
3. 3
   salt and marinate for 30 min.
4. 4
   Place shrimp in a drain basket and rinse shrimp under running cool water for 1 minute.
5. 5
   Drain and dry shrimp with paper towel.
6. 6
   Add in cornstarch and egg white to shrimp; mix well.
7. 7
   Heat oil in a 10-inch skillet or possibly wok; stir in ginger and garlic, then curry and chili pwdr.
8. 8
   Add in shrimp; stir fry till shrimp are pink.
9. 9
   Remove shrimp from skillet.
10. 10
    Add in oil to skillet; stir in pea pods; add in salt to taste.
11. 11
    Stir in shrimp for 1/2 minute.
12. 12
    Garnish with green onion and serve cooked with rice, if you like.