Company Squash
10 ingredients
5 steps
Ingredients
- 8 to 10 tender, small squash
- 1 Tbsp. canola
- 1 chicken flavored bouillon cube
- 1/3 c. minced onion
- 1 egg, well beaten
- 1 c. lite sour cream
- 1/2 c. bread crumbs
- 1/2 c. shredded cheese
- salt and pepper to taste
- dash of paprika
Directions
-
1Cut and cook squash until tender.
-
2Mash and add oil, bouillon cube, onion, egg, sour cream, salt and pepper.
-
3Pour into prepared casserole dish.
-
4Combine bread crumbs, shredded cheese and paprika; sprinkle over top of squash mixture.
-
5Bake at 350° for 25 to 30 minutes.
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