Company Squash

10 ingredients
5 steps

Ingredients

  • 8 to 10 tender, small squash
  • 1 Tbsp. canola
  • 1 chicken flavored bouillon cube
  • 1/3 c. minced onion
  • 1 egg, well beaten
  • 1 c. lite sour cream
  • 1/2 c. bread crumbs
  • 1/2 c. shredded cheese
  • salt and pepper to taste
  • dash of paprika

Directions

  1. 1
    Cut and cook squash until tender.
  2. 2
    Mash and add oil, bouillon cube, onion, egg, sour cream, salt and pepper.
  3. 3
    Pour into prepared casserole dish.
  4. 4
    Combine bread crumbs, shredded cheese and paprika; sprinkle over top of squash mixture.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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