Raspberry Trifle

Directions

1. 1
   Cover base of dish with sponge cake.
2. 2
   Drain fruit and save juice.
3. 3
   Place fruit on top of sponge cake.
4. 4
   Make Jell-O using fruit juice and water.
5. 5
   Pour onto sponge cake and allow to set. Make up custard and allow to cool. Pour on top of fruit, sponge cake and Jell-O.
6. 6
   Whip the cream and spread over the custard when set. Decorate with raspberries.