Curry Soup With Ham
17 ingredients
20 steps
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon garlic (3 fresh cloves chopped)
- 2 tablespoons fresh ginger, sliced and chopped
- 2 tablespoons curry powder (samji) or 2 tablespoons garam masala powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 ham bone (chopped) or 1 cup ham (chopped)
- 8 cups water
- 2 bay leaves
- 1/4 lb split peas
- 1/4 lb yellow lentils
- 3 large carrots, chopped
- 3 -4 large chopped tomatoes
- 1 large potato, cubed
- 1 cup squash, chopped in cubes
Directions
-
1In pot stir fry these ingeredients for 2 minutes:
-
21 tablespoon olive oil.
-
31 large yellow/ white onion chopped.
-
41 tbsp garlic ( 3 fresh cloves chopped).
-
52 tbps fresh ginger sliced and chopped.
-
62 tbsp samji curry powder/ or garam masala powder.
-
71 teaspoon cumin.
-
81 teaspoon tumeric.
-
91 teaspoon corriander.
-
10Then Add:
-
11Ham bone/ or as much ham (chopped) as you want.
-
128 cups of water.
-
132 bay leaves.
-
141/2 Lbs Mixture of split peas/ red and yellow lentils (or just lentils).
-
153 large carrots chopped.
-
163 - 4 large chopped tomatoes.
-
171 large potatoe / 1 cup squash chopped in cubes (both optional).
-
181/2 cup cilantro finely chopped.
-
19Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, or until the peas are tender.
-
20Serve with hot red pepper flakes/ fresh cilantro on top/ spoonfull of plain yogurt to taste on top.
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