Curry Soup With Ham

17 ingredients
20 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 tablespoon garlic (3 fresh cloves chopped)
  • 2 tablespoons fresh ginger, sliced and chopped
  • 2 tablespoons curry powder (samji) or 2 tablespoons garam masala powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 ham bone (chopped) or 1 cup ham (chopped)
  • 8 cups water
  • 2 bay leaves
  • 1/4 lb split peas
  • 1/4 lb yellow lentils
  • 3 large carrots, chopped
  • 3 -4 large chopped tomatoes
  • 1 large potato, cubed
  • 1 cup squash, chopped in cubes

Directions

  1. 1
    In pot stir fry these ingeredients for 2 minutes:
  2. 2
    1 tablespoon olive oil.
  3. 3
    1 large yellow/ white onion chopped.
  4. 4
    1 tbsp garlic ( 3 fresh cloves chopped).
  5. 5
    2 tbps fresh ginger sliced and chopped.
  6. 6
    2 tbsp samji curry powder/ or garam masala powder.
  7. 7
    1 teaspoon cumin.
  8. 8
    1 teaspoon tumeric.
  9. 9
    1 teaspoon corriander.
  10. 10
    Then Add:
  11. 11
    Ham bone/ or as much ham (chopped) as you want.
  12. 12
    8 cups of water.
  13. 13
    2 bay leaves.
  14. 14
    1/2 Lbs Mixture of split peas/ red and yellow lentils (or just lentils).
  15. 15
    3 large carrots chopped.
  16. 16
    3 - 4 large chopped tomatoes.
  17. 17
    1 large potatoe / 1 cup squash chopped in cubes (both optional).
  18. 18
    1/2 cup cilantro finely chopped.
  19. 19
    Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, or until the peas are tender.
  20. 20
    Serve with hot red pepper flakes/ fresh cilantro on top/ spoonfull of plain yogurt to taste on top.

Products Matching These Ingredients

More Recipes to Try