Yam Bake

8 ingredients
7 steps

Ingredients

  • 1 can sliced pineapple
  • 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. quick oats
  • 1 tsp. cinnamon
  • 1/4 c. chopped nuts
  • 4 to 5 cooked yams
  • 1/3 c. margarine

Directions

  1. 1
    Drain pineapple slices; reserve 1/4 cup syrup.
  2. 2
    Line sides of 10 x 16-inch baking dish with pineapple.
  3. 3
    Arrange yams in center. Pour 1/4 cup syrup over yams.
  4. 4
    Combine sugar, oats, cinnamon and nuts.
  5. 5
    Cut in margarine to coarse crumbs.
  6. 6
    Sprinkle coarse crumbs over top.
  7. 7
    Bake at 350° for 25 minutes.

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