Egg Custard Squares

Directions

1. 1
   Melt margarine.
2. 2
   Put sugar, flour and 1/2 of milk (3/8 cup) in margarine and stir.
3. 3
   Add eggs and stir well. Add rest of milk and flavoring.
4. 4
   Stir well.
5. 5
   Pour into 13 x 11-inch pan and bake 1 hour at 325° or until brown.
6. 6
   Let it get cold and cut into squares.