Custard

Directions

1. 1
   Place
2. 2
   milk
3. 3
   in
4. 4
   double boiler on stove, leaving 2 cups out to mix with eggs and sugar.
5. 5
   Scald milk.
6. 6
   Beat eggs until mixed good, adding sugar gradually and mixing this well. Add the 2 cups of cold milk to this and pour in the scalded milk. Stir and cook until thickened.
7. 7
   Before serving, add vanilla or lemon flavoring, whichever you like.