Curry Turkey Patties

17 ingredients
10 steps

Ingredients

  • 2 slices white bread, stale with crusts trimmed
  • whole milk, for soaking
  • 1 14 lbs ground turkey or 1 14 lbs ground turkey breast
  • salt and pepper
  • 14 mango chutney, plus more for topping
  • 14 cup Greek yogurt
  • 1 egg, beaten
  • 1 fresno chile pepper, seeded and chopped
  • 4 scallions, finely chopped
  • fresh ginger, 1-inch grated
  • 2 garlic cloves, grated
  • 3 tablespoons pine nuts or 3 tablespoons almonds or 3 tablespoons pistachios, finely chopped
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • fresh cilantro, small handful chopped
  • vegetable oil, for sauteeing
  • 4 pieces naan bread, toasted

Directions

  1. 1
    On rimmed plate or pie dish, soak bread in milk to soften.
  2. 2
    In large bowl, crumble the turkey and season with salt and pepper.
  3. 3
    Squeeze the milk form the bread over the meat, then add the bread.
  4. 4
    Add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro.
  5. 5
    Mix and form into 4 patties.
  6. 6
    Heat a griddle or large skillet over med-high.
  7. 7
    Brush with oil.
  8. 8
    Add patties, and cook til cooked through, flipping once, about 12 minute.
  9. 9
    Fold the flatbreads.
  10. 10
    Fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).

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