Curry Turnovers

9 ingredients
6 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 12 water chestnuts, finely chopped
  • 2 stalks green onion, finely chopped
  • 2 Tbsp. curry powder (more or less)
  • 2 tsp. sugar
  • 3 Tbsp. ketchup
  • 1/2 tsp. salt
  • 1 tsp. oil
  • 3 tubes prepared refrigerator crescent rolls

Directions

  1. 1
    Cut end from unsplit frankfurter roll.
  2. 2
    With fork, hollow out enough center to hold a frankfurter.
  3. 3
    Spread hollow generously with mustard.
  4. 4
    Insert frankfurter.
  5. 5
    Wrap in wax paper and chill. Cut into slices.
  6. 6
    Dot each slice with a bit of pickle relish.

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