Curry Udon

Directions

1. 1
   Set a large saute or wide-bottomed pan over high heat and add 1 1/2 tablespoons of the oil.
2. 2
   When the oil is hot, about 30 seconds, add the onions and salsify.
3. 3
   Cook for 1 minute, then decrease the heat to medium and cook, stirring often, until the onions are soft, approximately 45 seconds longer.
4. 4
   Add the curry powder and continue cooking, stirring often, until it has been absorbed, about 30 seconds.
5. 5
   Pour the broth over the vegetables and increase the heat to high.
6. 6
   Add the curry sauce mix and stir until dissolved, about 2 minutes.
7. 7
   Stir in the milk and heat for 1 minute.
8. 8
   Stir in the beef and cook over medium heat until the meat is cooked through, 2 1/2 to 3 minutes.
9. 9
   Place a large pot of water over high heat and bring to a boil.
10. 10
    Add the noodles and cook, following package instructions.
11. 11
    Drain well.
12. 12
    Divide the noodles among 4 bowls.
13. 13
    Into each bowl pour one-fourth of the curry broth and the beef and garnish with the scallions and mitsuba leaves.