Pretzel Chicken

7 ingredients
10 steps

Ingredients

  • 1/4 cup Dijon mustard, divided
  • 6 Tbsp. Kraft Rancher's Choice Dressing, divided
  • 1/2 cup finely crushed pretzels
  • 2 Tbsp. dried minced onion
  • 2 Tbsp. chopped fresh parsley
  • 1/4 tsp. pepper
  • 4 small boneless skinless chicken breasts (1 lb./450 g)

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix 3 Tbsp.
  3. 3
    mustard and 1 Tbsp.
  4. 4
    dressing in shallow dish.
  5. 5
    Mix pretzel crumbs, onion, parsley and pepper in separate shallow dish.
  6. 6
    Dip chicken, 1 breast at a time, in mustard mixture, then in pretzel mixture, turning to evenly coat both sides of each breast with each mixture.
  7. 7
    Place on baking sheet sprayed with cooking spray.
  8. 8
    Bake 25 min.
  9. 9
    or until chicken is done (165 degrees F).
  10. 10
    Mix remaining mustard and dressing; serve spooned over chicken.

Products Matching These Ingredients

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Organic mustard, dijon

E NOVA 3

Choice, Grape Soda, Grape

Weis

NOVA 4

Dijon mustard

E NOVA 4
Jolly rancher fruity bash

Jolly rancher fruity bash

NOVA 4

Jolly rancher, hard candy, bold fruit smoothie

E NOVA 4

Jolly rancher, candy canes, original

E NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Miracle Peanut Butter Crunch

9 ingredients

Tropical Island Chicken

10 ingredients

Sugar Cream Pie

8 ingredients

Chocolate Creme Brulee

5 ingredients

Super Easy Roast Beef

5 ingredients

Peanut Butter Cheesecake Brownies

8 ingredients

Aunt Mary's Vanilla Frosting

6 ingredients

Broccoli Egg Toast

4 ingredients

Apple And Walnut Cake Recipe

11 ingredients

Caesar Stuffed Zucchini

10 ingredients

Goat Cheese Spread with Rosemary and Fig

4 ingredients

Beefy Salsa Macaroni and Cheese

5 ingredients