Curtido

10 ingredients
3 steps

Ingredients

  • 1 medium head of cabbage, chopped
  • 2 small carrots, grated
  • 1 small onion, sliced
  • 1/2 teaspoon cayenne pepper or 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/4 cup vinegar
  • 1/2 cup water

Directions

  1. 1
    Place the cabbage in boiling water for no more than one minute. Discard the water.
  2. 2
    Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
  3. 3
    Let chill in refrigerator at least two hours before serving.

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