Orange Custard

Directions

1. 1
   Beat egg whites until stiff and set aside.
2. 2
   In a saucepan, heat egg yolks, pudding mix and sugar.
3. 3
   Mix well with a whisk.
4. 4
   Slowly stir in milk until well blended.
5. 5
   Bring to a boil over medium heat, stirring constantly.
6. 6
   Once mixture begins to boil, reduce heat to minimum and cook for about 3 minutes.
7. 7
   Immediately add egg whites, stirring slowly from the bottom, so the eggs cook.
8. 8
   Once egg whites are mixed, pour mixture into a glass mold.
9. 9
   Let cool.
10. 10
    Refrigerate until set and remove from pan.