Spinach Custard

7 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 Parmesan cheese grated
  • 10 ounces frozen chopped spinach thawed

Directions

  1. 1
    In large bowl, thoroughly beat all ingredients except spinach. Squeeze all liquid from spinach, stir into egg mixture. Pour into greased 2-quart casserole. Bake at 350 degrees F. for 30-35 minutes, until custard is set (knife inserted midway between center and outer edge comes clean). Let rest 10 minutes before serving.

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