Cushaw Pie

Directions

1. 1
   Put all ingredients together.
2. 2
   Cook as for cream or chocolate pie.
3. 3
   Cook in a heavy saucepan, stirring constantly, on low heat until it thickens.
4. 4
   Pour into 9-inch baked pie shell.
5. 5
   Beat egg whites stiff with 1/4 teaspoon vinegar.
6. 6
   Add 1/3 cup sugar to egg whites and swirl over filling, sealing meringue well to pastry. Bake in slow oven at 325° for 15 minutes, or until meringue is brown.