Enchilada Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta
  • 1 can chicken soup
  • 1 can Ro-Tel
  • 1 1/2 lb. ground beef, browned and drained
  • 1 pkg. corn tortillas
  • 1 medium onion, chopped
  • 1 can chili beans
  • 1 small bag Fritos

Directions

  1. 1
    Melt cheese, soup and tomatoes (Ro-Tel).
  2. 2
    In oblong pan, layer tortillas, beef, onion and beans.
  3. 3
    Pour melted cheese mixture over entire casserole.
  4. 4
    Crumble Fritos on top.
  5. 5
    Bake at 350° until bubbly and brown on top, 1/2 hour to 45 minutes.

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