Cushaw Pie

6 ingredients
5 steps

Ingredients

  • 2 c. stewed cushaw
  • 2 c. rich milk or cream
  • 1 c. sugar
  • 4 eggs
  • lump of butter
  • 1 tsp. salt

Directions

  1. 1
    Blend ingredients.
  2. 2
    Add nutmeg to flavor.
  3. 3
    Pour mixture into unbaked pie shell.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce heat to 350° and bake 45 minutes or until silver knife inserted into filling comes out clean.

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