Custard

Directions

1. 1
   Mix sugar in saucepan over low heat.
2. 2
   Remove from heat.
3. 3
   Add boiling water.
4. 4
   Stir until dissolved.
5. 5
   Pour in metal ring or pan. Coat bottom and sides of pan as much as possible with sugar mixture.
6. 6
   Beat eggs.
7. 7
   Add condensed milk and warm water or milk. Pour into sugar coated pan.
8. 8
   Put this pan into a bigger pan of water and bake at 350° for 1 hour.
9. 9
   It is done when a knife inserted 1-inch from edge comes out clean.