Spicy Shrimp Fried Rice
13 ingredients
1 steps
Ingredients
- 3 cups brown rice cooked
- 1 lb large shrimp, peeled and deveined
- 2 egg whites, scrambled
- 1 whole egg, scrambled
- 1/2 onion, chopped
- 2 gloves garlic, diced
- 5 scallions, chopped, whites and greens separated
- oil spray
- 1 tbsp sesame oil with cayenne pepper
- 1 tsp crushed red pepper flakes (or more to taste)
- 4 tsp soy sauce (or more to taste)
- 1 tsp asian fish sauce
- salt and fresh pepper
Directions
-
1{"0":"In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder.","2":"Scramble eggs with a drop of water and season with salt and pepper. In a hot wok, spray a little oil and cook the eggs. When cooked, remove from pan and set aside.","4":"Let the wok get really hot. Add sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Add shrimp and saute until no longer translucent. Add rice and cooked egg along with soy sauce and fish sauce, mixing well for about 2 minutes. Add greens of the scallions and serve","6":"Cool, and package in zip lock bags for heating in Microwave","7":"2 servings each.","9":"Reheating:","11":"Place containers in refrigerator the day before serving. Heat in Microwave at 60% power until heated through. Check at three minutes. Stir to distribute heat evenly."}
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