Custard

Directions

1. 1
   Place mandarin sections in a single layer in the bottom of 6 individual ramekin dishes.
2. 2
   Scald milk and pour over beaten egg yolks, stirring constantly until blended.
3. 3
   Combine sugar, cornstarch and salt, mix with egg mixture.
4. 4
   Cook mixture in a double boiler until thick, about 7 minutes.
5. 5
   Fill ramekins with custard.
6. 6
   Bake in slow oven at 325° for 10 to 15 minutes.
7. 7
   Serve cold.
8. 8
   Serves 6.