Fresh Fruit/Cheese Pie

Name: Fresh Fruit/Cheese Pie
Ingredients: 1 cup walnuts, chopped; 3/4 cup all-purpose flour; 1/2 cup light brown sugar; 1/2 cup butter, softened; 1/2 teaspoon vanilla extract; 4 cups fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple); 1 cup plain yogurt; 1 cup 4% cottage cheese; 1/2 cup unsweetened crushed pineapple, drained; 1/4 cup sweetened shredded coconut

10 ingredients

3 steps

Ingredients

1 cup walnuts, chopped
3/4 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla extract
4 cups fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple)
1 cup plain yogurt
1 cup 4% cottage cheese
1/2 cup unsweetened crushed pineapple, drained
1/4 cup sweetened shredded coconut

Directions

1

In a small bowl, combine the nuts, flour, brown sugar, butter and vanilla. Press into a greased 9-in. pie plate.
2

Bake at 350° for 10-15 minutes or until lightly browned. Cool on wire rack.
3

Cut fruit(s) of choice into bite-size pieces; layer on crust. In blender, cover and process yogurt and cottage cheese until smooth; add pineapple and blend until mixture reaches desired consistency. Pour mixture over fruit. Sprinkle with coconut. Chill several hours before serving. Decorate with any combination of fruit slices.