Breakfast Buns

Name: Breakfast Buns
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar, divided; 1 tablespoon baking powder; 3 tablespoons butter; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 cup raisins; 1/2 teaspoon ground cinnamon

9 ingredients

2 steps

Ingredients

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup raisins
1/2 teaspoon ground cinnamon

Directions

1

In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased
2

. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.