Custard

5 ingredients
3 steps

Ingredients

  • 5 c. milk, scalded
  • 8 eggs, slightly beaten
  • 1 c. sugar
  • 1/4 tsp. salt
  • 3 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar and salt; pour scalded milk into eggs, stirring constantly, until mixture coats spoon.
  2. 2
    Stir in vanilla.
  3. 3
    Makes 12 servings.

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