Custard

Directions

1. 1
   Sieve flour into a microwavable bowl.
2. 2
   Stir in the sugar and mix well.
3. 3
   Heat milk in a suacepan till nearly boiling but not boiling.
4. 4
   Add this hot milk into the flour mixture, stirring all the time.
5. 5
   Microwave for 1.5 minutes in a 600W microwave oven.
6. 6
   Remove from MW, stir mixture.
7. 7
   Send it back to the microwave for 1.5 minutes on HIGH again.
8. 8
   Add in the lightly beaten egg yolks and blend well.
9. 9
   Microwave mixture for 1 minute.
10. 10
    Add in the butter and vanilla essence and mix well.