Custard Bread Pudding

Directions

1. 1
   Spray a 9 x 13-inch Pyrex dish with Pam or any pan spray.
2. 2
   Line the dish with stale bread and dribble with melted oleo over bread. Beat eggs with sugar, milk and vanilla.
3. 3
   Pour over bread.
4. 4
   Bake in 325° oven for approximately 1 hour.
5. 5
   Place a pan of water under the pudding in the oven for moisture.
6. 6
   When done, sprinkle with sugar over top and broil until bubbly.
7. 7
   Serve with Honey Sauce.