Custard Bread Pudding
7 ingredients
5 steps
Ingredients
- 3 eggs
- 1/2 c. sugar
- 1/2 tsp. salt
- 1 tsp. vanilla
- 3 c. scalded milk, cooled slightly
- 1 qt. dry bread crumbs
- 1/2 tsp. cinnamon
Directions
-
1Beat eggs slightly.
-
2Add milk gradually.
-
3Add vanilla. Measure bread cubes and put into greased 1 1/2-quart casserole. Pour egg-milk over bread cubes.
-
4Sprinkle cinnamon over top.
-
5Bake in slow oven (350°) for 50 or 55 minutes.
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