Custard Bread Pudding

Directions

1. 1
   Set oven to 325°.
2. 2
   Pour milk over bread cubes.
3. 3
   Add salt and sugar.
4. 4
   Beat eggs; add with butter and vanilla to mixture.
5. 5
   Mix well after adding raisins.
6. 6
   Pour into a 1 1/2-quart greased casserole.
7. 7
   Set dish in a pan; pour hot water to within 1-inch of top of casserole.
8. 8
   Bake for 50 to 60 minutes or until knife inserted comes out clean.