Custard Bread Pudding
8 ingredients
6 steps
Ingredients
- 1 qt. milk, scalded
- 2 c. day old bread cubes
- 1/4 tsp. salt
- 1/2 c. sugar
- 3 eggs
- 3 Tbsp. melted butter
- 1/2 tsp. vanilla
- 1/4 c. raisins (if desired)
Directions
-
1Set oven to 325°.
-
2Pour milk over bread cubes; add salt and sugar.
-
3Beat eggs and add to bread mixture along with butter, vanilla and raisins.
-
4Pour into a 1 1/2-quart greased casserole. Set casserole in a large ovenproof pan.
-
5Pour in hot water to 1-inch of top.
-
6Bake 50 to 60 minutes or until silver knife inserted near rim comes out clean.
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