Custard Bread Pudding

8 ingredients
6 steps

Ingredients

  • 1 qt. milk, scalded
  • 2 c. day old bread cubes
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 eggs
  • 3 Tbsp. melted butter
  • 1/2 tsp. vanilla
  • 1/4 c. raisins (if desired)

Directions

  1. 1
    Set oven to 325°.
  2. 2
    Pour milk over bread cubes; add salt and sugar.
  3. 3
    Beat eggs and add to bread mixture along with butter, vanilla and raisins.
  4. 4
    Pour into a 1 1/2-quart greased casserole. Set casserole in a large ovenproof pan.
  5. 5
    Pour in hot water to 1-inch of top.
  6. 6
    Bake 50 to 60 minutes or until silver knife inserted near rim comes out clean.

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