Custard Cake

7 ingredients
6 steps

Ingredients

  • 1 can Carnation milk
  • 1 can condensed milk
  • 1/2 box yellow cake mix
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. water

Directions

  1. 1
    Follow the directions on the cake mix but only use 1/2 of the batter.
  2. 2
    Mix water and sugar and simmer on the stove until it boils and turns a caramel color.
  3. 3
    Pour in a mold and let it harden.
  4. 4
    Mix milks, eggs and vanilla.
  5. 5
    Pour over the hardened caramel.
  6. 6
    Then add the cake batter on top of the custard.

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