Custard Cornbread

9 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 1 1/3 cups yellow cornmeal
  • 1/3 cup flour, sifted
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1 cup buttermilk

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
  3. 3
    Sift cornmeal with flour, sugar, baking soda and salt.
  4. 4
    Beat in 1 cup milk, eggs and buttermilk.
  5. 5
    Pour batter over melted butter in baking pan.
  6. 6
    Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
  7. 7
    Bake for 35 minutes, or until bread is golden brown.

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