Custard Cornbread

Name: Custard Cornbread
Ingredients: 2 tablespoons butter; 1 1/3 cups yellow cornmeal; 1/3 cup flour, sifted; 2 tablespoons sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups milk; 2 eggs; 1 cup buttermilk

9 ingredients

7 steps

Ingredients

2 tablespoons butter
1 1/3 cups yellow cornmeal
1/3 cup flour, sifted
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups milk
2 eggs
1 cup buttermilk

Directions

1

Preheat oven to 400 degrees.
2

Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
3

Sift cornmeal with flour, sugar, baking soda and salt.
4

Beat in 1 cup milk, eggs and buttermilk.
5

Pour batter over melted butter in baking pan.
6

Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
7

Bake for 35 minutes, or until bread is golden brown.

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