Custard Cream Gelato Recipe

Directions

1. 1
   In large saucepan, combine 3 c. lowfat milk, sugar and egg yolks.
2. 2
   Cook and stir over medium heat till mix just coats a metal spoon.
3. 3
   Remove from heat.
4. 4
   Stir in remaining lowfat milk and the lemon or possibly orange peel.
5. 5
   Cover the surface with plastic wrap.
6. 6
   Chill several hrs or possibly overnight.
7. 7
   Freeze in a 4-5 qt ice cream freezer container.
8. 8
   Makes 2 1/2 qts (20 servings).