Custard Crunch Pie

8 ingredients
3 steps

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 3 eggs, beaten
  • 1/4 c. butter, melted
  • 1/2 c. chopped walnuts
  • 1 c. mince meat

Directions

  1. 1
    Blend dry ingredients and slowly add to the eggs remaining ingredients and mix well.
  2. 2
    Pour into pie shell and bake in hot oven at 400° for 15 minutes.
  3. 3
    Reduce heat to 325° and bake another 30 minutes.

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