Custard Filled Cornbread

Name: Custard Filled Cornbread
Ingredients: 2 eggs; 3 Tbsp. butter flavored Crisco; 3 Tbsp. sugar; 1/2 tsp. salt; 2 c. milk; 1 1/2 Tbsp. white vinegar; 1 c. all-purpose flour; 3/4 c. yellow corn meal; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. heavy cream

11 ingredients

8 steps

Ingredients

2 eggs
3 Tbsp. butter flavored Crisco
3 Tbsp. sugar
1/2 tsp. salt
2 c. milk
1 1/2 Tbsp. white vinegar
1 c. all-purpose flour
3/4 c. yellow corn meal
1 tsp. baking powder
1/2 tsp. baking soda
1 c. heavy cream

Directions

1

Preheat oven to 350°.
2

Grease an 8-inch square pan with butter flavor Crisco.
3

Put greased pan in oven and let it get hot while you mix the batter.
4

Melt Crisco; mix with eggs until well blended. Add sugar, salt, milk and vinegar and beat well.
5

Mix in flour, cornmeal, baking powder and soda; mix just until the batter is smooth and no lumps appear.
6

Pour batter into heated dish.
7

Pour cream into center of batter; do not stir.
8

Bake for 1 hour or until lightly brown.