Corn and Bacon Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 14 cup mayonnaise
  • 14 teaspoon chili sauce or 14 teaspoon hot sauce
  • 15 ounces whole kernel corn
  • 8 bacon, strips

Directions

  1. 1
    In a mixing bowl, combine the first 4 ingredients.
  2. 2
    Stir in corn and bacon (crumble bacon with hands or chop).
  3. 3
    Cover and refridgerate for several hours.
  4. 4
    Serve with Vegees or crackers.

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