Custard Filled Cornbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter an 8-inch square pan or baking dish about 2-inches deep.
3. 3
   Put buttered dish or pan in oven and let it get hot while mixing batter.
4. 4
   Put eggs in bowl and add melted butter.
5. 5
   Beat until well blended.
6. 6
   Add sugar, salt, milk and vinegar; beat well.
7. 7
   Sift into bowl the flour, cornmeal, baking powder and baking soda.
8. 8
   Add to egg mixture.
9. 9
   Mix just until batter is smooth and no lumps appear.
10. 10
    Pour batter into heated dish, then pour cream into the center of batter; don't stir!.
11. 11
    Bake 1 hour until lightly browned.