Squash Relish

11 ingredients
6 steps

Ingredients

  • 12 c. yellow squash, ground or grated
  • 4 c. chopped onions
  • 2 bell peppers, chopped
  • 5 Tbsp. canning salt
  • 2 1/2 c. white vinegar
  • 2 Tbsp. turmeric
  • 4 3/4 c. sugar
  • 2 Tbsp. celery seed
  • 2 Tbsp. pickling spice
  • 1 jar pimentos
  • 4 or 5 small hot peppers (if desired)

Directions

  1. 1
    Mix veggies together.
  2. 2
    Pour canning salt over veggies.
  3. 3
    Let stand overnight in refrigerator.
  4. 4
    Drain in colander and rinse under cold running water.
  5. 5
    Mix vinegar, turmeric, sugar, celery seed, pickling spice (tied in a cloth), pimentos and hot peppers. Add veggies and bring to a boil.
  6. 6
    Pour in jars and seal.

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