Custard Filled Cornbread

Name: Custard Filled Cornbread
Ingredients: 2 eggs; 3 tablespoons butter, melted; 1/3 cup sugar; 1/2 teaspoon salt; 2 cups milk; 1 1/2 tablespoons white vinegar; 1 cup flour; 3/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup heavy cream or 1 cup whipping cream

11 ingredients

12 steps

Ingredients

2 eggs
3 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream or 1 cup whipping cream

Directions

1

Butter an 8-inch baking dish and place it in the oven.
2

Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
3

Beat the eggs with butter until well blended.
4

Add sugar, salt, milk, and vinegar, beat well.
5

In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
6

Add to egg mixture.
7

Mix just until the batter is smooth.
8

Pour into heated dish, then pour cream into the center of the batter.
9

DO NOT STIR.
10

Place in oven and bake 45-55 minutes, or until lightly browned.
11

Serve warm.
12

Makes 9 servings.