Custard Halwa

Directions

1. 1
   Mix custard powder in half cup cold milk (boiled and cooled milk).
2. 2
   Heat remaining milk with sugar in a heavy bottomed vessel.
3. 3
   Once sugar melts and milk comes to a boil, reduce heat.
4. 4
   Pour dissolved custard mixture.
5. 5
   Stir well so that no lumps remain.
6. 6
   Cook till it becomes slightly transparent and shiny.
7. 7
   When it sticks to the vessel, add ghee.
8. 8
   Remove from heat when halwa consistency is reached.
9. 9
   Decorate with chopped cashewnuts.