Custard Ice Cream

Directions

1. 1
   Heat milk in double boiler.
2. 2
   Beat eggs together with salt and sugar, mix well.
3. 3
   Thin with a little warm milk.
4. 4
   Pour mixture into hot milk and cook until mixture coats a spoon.
5. 5
   Add vanilla and cool.
6. 6
   Add whipping cream just before freezing.
7. 7
   Freeze in electric or hand cranked freezer.