Grilled Peach Melba

Directions

1. 1
   Halve and pit peaches or nectarines.
2. 2
   Press fresh or thawed raspberries through sieve.
3. 3
   Save juice and discard seeds.
4. 4
   Sweeten to taste with sugar, if needed.
5. 5
   Grill unpeeled peaches cut-side down for approximately 2 minutes.
6. 6
   Turn peaches over.
7. 7
   With cut-side up, fill each cavity with 1/2 tsp.
8. 8
   sugar, and continue grilling until grill marks appear on skins.
9. 9
   Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.