Custard Ice Cream

6 ingredients
5 steps

Ingredients

  • 3 qt. sweet milk
  • 8 eggs, well beaten
  • 2 heaping c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Bring sweet milk to boil.
  2. 2
    Pour eggs, sugar and salt slowly in boiling milk.
  3. 3
    Cook until curdles in double boiler.
  4. 4
    Add flavorings.
  5. 5
    Cook and freeze.

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